Mrs. Thomas’s french class learned about the difference between an American breakfast and French breakfast. There’s many differences between an American and French breakfast. American breakfast are usually greasy and includes a complete meal with eggs, sausage, home fries, bacon and so on. While French breakfast includes only coffee or tea and sometimes orange just with a couple of croissants, brioches or toasted slices of bread with butter, jam or honey.
Originally the breakfast dish crepes was a mistake made by a 14 year old boy assistant waiter in 1895. Since then crepes became a popular breakfast food all around the world.
The class made the batter for the crepes and cooked them on a griddle. It was important to make sure that the mixture spread evenly around the pan. Students flipped them like a pancake and cooked both sides until they were a golden brown. They filled them with nutella and rolled them up. They also added bananas and whipped cream for a sweet treat.